Picking and Donating with Veggies to Table

We are harvesting so many things these days. We have a plethora of cucumbers, zucchinis, kale, cabbage, broccoli, romaine, arugula, mustard greens, basil, parsley, and now garlic. This morning we donated 40 pounds of cucumbers, zucchini and cabbage through our gleaning group that will go to local organizations that help community members needing healthy food. I will soon be harvesting all of the garlic and hanging it to dry, but tonight I will just be making pesto.

We also have so many flowers from borage and zinnias to sunflowers and soon dahlias. The tomatoes and tomatillos are starting to ripen as well. The abundance of this time of year is such a joy.