Helping Our Neighbors in Maine

The giving season at Veggies to Table is fully under way. We have already donated over 300 pounds of fresh organic produce. Yesterday we gave 30 pounds to a local family living in the crisis of food insecurity.  

The morning was spent picking and preparing the produce and our lovely neighbor came by to deliver to the family who is a couple with a four year old. We donated heirloom tomatoes, cucumbers, tomatillos, basil, parsley, zucchini, kale, salad, cilantro, celery, the first red onions, some jalapeño peppers and a bouquet of flowers, everyone needs flowers.