Giving Thanks & Giveaway

Erica & Alain Veggies to Table

In this time of crazy incertitude and change, I feel grateful. I am here in Maine blessed with fresh air, great food, tons of chickens, two cute kitties, and my French hubby. We were able to enjoy the safe company of so many wonderful people on the farm all season. I miss gathering with friends and family, but at my non-profit Veggies to Table the work we do is meaningful and our goals lofty.

Despite the many challenges we faced we have accomplished so much in our second season at Veggies to Table. We have:

  • Grown & donated 11,000+ pounds of produce 
  • Doubled our no-till grow area 
  • Drilled a well & survived a drought
  • Bought a commercial fridge
  • Built a washing station, outdoor kitchen, & installed irrigation
  • Safely welcomed over 40 unique volunteers who donated over 4,000 hours to our cause 

We have profound gratitude to our volunteers, donors and sponsors who make this journey possible. And we have had some wonderful recent Press on Veggies to Table.

To thank you, our incredible supporters and volunteers, we have an exciting Giveaway that runs through Monday December 7. In order to continue our work we have started a Go Fund me.

**GIVEAWAY**

For a chance at winning the following French inspired gifts, we ask that you:

  1. Follow: On Instagram and/or Facebook
  2. Comment: About what you are grateful for right now on one of our Giving Tuesday posts on Instagram/ Facebook (we posted daily from Sunday-Wednesday but comments can be anytime this week)
  3. Spread the Word: Share & tag a friend (or a few)  

Four random winners who follow, comment, & tag, will receive one of these Gifts:

Winners will be randomly chosen by midnight Monday December 7.
If you want to help our cause and see a great video on un, check out our Go Fund me Campaign.

Photo Credits: Top: Caroline Mardok, Kitchen & Turnips: Kelsey Kobik, Paris: Julien Hausherr for Haven In