It was a lot of work. I had to sort through, alphabetize and arrange all my seeds. next I had to figure out which ones I may, or may not, plant this year. Then I had to organize and make bundles. And it was a lot of seeds, 1100 packets to be exact. Each bunch included a variety of the following; greens, peas, carrots, tomatoes, broccoli, peppers, kale, chard, pumpkins, zucchini, summer squash, winter squash, herbs and a mix of flowers. They were all picked up (at a distance) and brought to the Jefferson Area Food Pantry, the Whitefield Pantry, and the Boothbay Pantry so that their recipients can plant their own garden and grow their own food. Exciting times for growing food in Maine and spring is on the way.