We knew it was coming and we busily harvested all that we could in the days leading up to it. We were able to get all of the squash, onions, tomatoes, and most of the carrots along with tomatillos, peppers and basil. We also picked, what seemed like tons of beans and flowers. There were zinnias, marigolds, dahlias and sunflowers.
Luckily we did this as last night the frost came and wiped out everything that was not frost hardy. Thankfully there is still a lot of lettuce, kale, spinach, radishes, leeks, brussel sprouts, arugula, parsnips, and some carrots growing in the garden.
The tomatoes have been ripening in the house (there are many), the dahlias have continued to bloom despite blackened leaves, there are still a few sunflowers, and the garden persists … for a while. Next year I will know to protect more crops from the first frost as now we have at least two weeks between that first frost and the next one!