It’s a mad dash to the finish line. We are harvesting like crazy as the nights are cool and frost is not far. There are still many tomatoes, peppers, salad, squash, radishes, spinach, kale, corn, tomatillos, and some more carrots, cucumber and zucchini. We also have a ton of zinnias, dahlias, sunflowers, and herbs. We continue to donate to community members in need through our non-profit Veggies to Table and are excited about the many collaborations and friendships we have formed along the way. Stay tuned for more on this once the harvest is finished.
Fall is here and frost is on the way. We had a recent scare but, fortunately, we were not affected much. We are harvesting our tomatoes like crazy in hopes to get as many as we can before that fateful final day when we do get hit. Hundreds of pounds of heirloom beauties (large and cherry) have already been through our non-profit Veggies to Table. We have also been frantically making sauce with the damaged tomatoes, and sun-dried loveliness for winter treats! Let’s hope this warm weather holds as long as possible.